SUMMER 2017 BARRIELICIOUS MENU: $25

CHOICE OF ONE OF THE FOLLOWING STARTERS:

HOOLIE’S BRUSCHETTA
Feta and balsamic reduction served on our signature lattice fries.

FRIED PICKLES
Served with hot ranch.

HOUSE OR CAESAR SALAD

CHOICE OF ONE OF THE FOLLOWING ENTREES:

CURRY VINDALOO
Choice of chicken or shrimp, sautéed in an eastern blend of spices and peppers in our rich curry sauce. Served with rice and naan bread.
– substitute steak $3

TACOS
Chicken, shrimp or grilled mahi mahi served with sriracha mayo, shredded cabbage and fresh mango salsa (meal of 2 tacos).

MUSHROOM PEPPERCORN CHICKEN
Roasted chicken breast in house made sauce.

8oz AAA CENTRE CUT SIRLOIN + $5
Centre cut sirloin dry aged 40 days and seasoned with our secret blend of spices.

CHOICE OF ONE OF THE FOLLOWING DESSERTS:

• PEANUT BUTTER PIE
• DEEP FRIED CHEESECAKE
• CHOCOLATE BROWNIE