SUMMER 2019 BARRIELICIOUS MENU: $20

CHOICE OF ONE OF THE FOLLOWING STARTERS:

– Chef’s own Seasonal Soup
– Hoolies House Salad

CHOICE OF ONE OF THE FOLLOWING ENTREES:

JERK CHICKEN LETTUCE WRAPS (2)
Caribbean style marinated jerk chicken breast, tangy coleslaw, topped
with peanuts. Served with sweet potato fries.

SMOKED CHICKEN PENNE
Smoked chicken, julienne vegetables and sun-dried tomatoes served in a rose sauce. Served with garlic toast.

HOOLIES CUBANO SANDWICH
House smoked pulled pork and cured bacon, dill pickle, mustard and melted provolone cheese on a garlic buttered pressed sandwich roll. Served with fresh cut fries.

SIRLOIN BASEBALL STEAK  + $5
8 oz Sirloin steak seasoned to perfection and served with Hoolies famous smashed potatoes and mixed vegetables.
– Add Peppercorn sauce +3
– Add Blue cheese butter sauce +3

BROWNIE
Chocolate brownie served with ice cream and chocolate sauce.